Rick A. asks: Is it true that your body craves foods that have things in it your body currently needs? Have you ever gotten up in the middle of the night and absolutely had to have cheesecake? Ever had your pregnant spouse beg you to get her pickles and cheese to go with a peanut butter and banana sandwich? Food […]
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The story goes something like this: an ancient Arab sets out on a journey across the desert. In preparation, he puts a ration of milk into a handy sheep’s stomach to transport it. (Those ancient Arabs didn’t waste many animal parts.) When the sun goes down, he makes camp and discovers that, due to the rennet in the sheep’s stomach […]
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Nathan asks: What’s the difference between green and black olives? The primary difference between green and black olives is simply the point at which they are harvested. Green olives are picked before they are ripe, while black olives are allowed to ripen on the tree. The difference in color is primarily due to the olive’s ripeness when picked, but is […]
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Between 1820 and 1830, America was in the midst of a health craze. Sylvester Graham, the creator of the graham cracker, was on scene with a diet plan he thought ought to increase physical wellness, sexual purity, and spiritual health. The Presbyterian minister from New Jersey was an avid vegetarian, and on a mission to rid the world of sexual […]
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It’s difficult to imagine that the chocolate chip cookie, one of the world’s most beloved sweet treats, was actually invented by accident. The invention of the chocolate chip cookie happened in 1930 when Ruth Graves Wakefield and her husband, Kenneth, were running the Toll House Inn on Route 18 near Whitman, Massachusetts. Mrs. Wakefield, a dietician and food lecturer, prepared […]
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Today I found out why mustard is yellow. A common misconception is that yellow mustard (the kind you put on your hot dog) is yellow because of the mustard seed. This is not true. The mustard seed is a dullish gray, brown color. The striking, bold yellow color actually comes from the rootstock of a plant called turmeric. Turmeric, native […]
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Today I found out that both Häagen-Dazs and Frusen Glädjé are American companies, something that may come as a shock to the many people who assumed – and presumably still assume in some cases – that the two brands were not as “American as apple pie”, and more likely to be of Scandinavian heritage. But no, the Scandinavian vibe surrounding the two […]
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Matt asks: Why does salt raise blood pressure? Well, Matt, it turns out a high sodium diet might not raise blood pressure, nor have any sort of adverse effect on cardiovascular health at all. But I’ll cover the theory on why salt raises blood pressure below- just realize it is just a theory and one not backed up by much […]
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Mushyrulez asks: What’s the difference between Kosher salt and table salt? In truth, not much. The primary ingredient to both, not surprisingly, is sodium chloride. In fact, the U.S. government requires that any food-grade salt be a minimum of 97.5% pure, so any type of salt you consume in the U.S. (and most developed countries) is going to be almost […]
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Today I found out why salt preserves meat. While today salting meat as a method of preservation is generally only commonly used in such things as salted pork and the like, salt has been used as the primary method of preserving meats and various other foods as far back as history records. Salt has a preservative effect thanks to the osmotic […]
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Rob asks: What is eggnog actually made of? Does it really have raw eggs in it? Traditionally, yes, eggnog included raw eggs. However, some countries today, such as the United States, severely restrict the use of raw egg in products, due to health concerns; thus, most commercial eggnog does not include raw eggs. (The FDA actually limits the egg yolk […]
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Felix K asks: Is white chocolate actually chocolate? That depends on who you ask, but on the whole most chocolate connoisseurs would say no. Chocolate is a range of products made with chocolate liquor, cocoa butter, and cocoa solids, among other ingredients. Depending on the proportions of the cocoa, there are several types of chocolate like dark chocolate, milk chocolate, […]
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Chelsea asks: Why are potatoes called “spuds”? Among other definitions, a “spud” is a “sharp, narrow spade” used to dig up large rooted plants. Around the mid-19th century (first documented reference in 1845 in New Zealand), this implement of destruction began lending its name to one of the things it was often used to dig up, namely potatoes. This caught […]
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Today I found out that Twinkies have a shelf life of only 25 days. The popular notion that they “last forever” or for some ridiculously large amount of time is incorrect. Here are two other popular myths concerning Twinkies: Myth: Twinkies aren’t baked; the sponge cake instead is made from a chemical reaction that causes a cake-like material to foam […]
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