It’s difficult to imagine that the chocolate chip cookie, one of the world’s most beloved sweet treats, was actually invented by accident. The invention of the chocolate chip cookie happened in 1930 when Ruth Graves Wakefield and her husband, Kenneth, were running the Toll House Inn on Route 18 near Whitman, Massachusetts. Mrs. Wakefield, a dietician and food lecturer, prepared all the food for the guests at the inn and had gained an enviable local reputation for her impressive range of desserts.
It’s often said that necessity is the mother of invention, and so too it was in this story. One night, Ruth decided to whip up a batch of Chocolate Butter Drop Do cookies, a popular old colonial recipe, to serve to her guests. But as she started to bake, Ruth discovered she was out of baker’s chocolate. Ruth then chopped up a block of Nestlé semi-sweet chocolate that had been given to her by Andrew Nestlé of the Nestlé Company. Ruth had expected the chocolate to melt and disperse through the cookie dough as regular baking chocolate would. Instead, the chocolate pieces retained their individual form, softening to a moist, gooey melt, and the world had its first known chocolate chip cookie.
These original chocolate chip cookies proved to be such a scrumptious success that Ruth had no choice but to repeat the recipe. She called her new invention the “Chocolate Crunch Cookie” and published the recipe in several Boston and New England newspapers. When Ruth’s Chocolate Crunch Cookie recipe was featured on an episode of The Betty Crocker Cooking School of the Air radio program, the popularity of the humble chocolate chip cookie exploded and the cookie soon became a favorite all across America. The popularity of the cookie further increased after Ruth published the still popular, Toll House Tried And True Recipes, featuring the “Toll House Chocolate Crunch Cookie”, in 1936.
If you’re curious, here’s Mrs. Wakefield’s Original Toll House Cookie Recipe
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 2/3 cups (11-oz. pkg.) semi-sweet chocolate morsels
- 1 cup chopped nuts
Set oven to 375° F. In a small bowl, mix flour, salt and baking soda and set aside. In a larger bowl, cream butter and sugars and add vanilla extract. Blend until smooth and creamy. Add one egg and beat well. Add the second egg and beat well. Gradually fold in flour mixture and stir in chocolate pieces. Drop a tablespoon size dollop onto baking sheets and bake cookies until golden brown or for around 10 minutes. Remove from oven and allow to cool on trays for 2 minutes before transferring to a wire rack to cool completely.
- Ruth and Kenneth Wakefield sold the Toll House Inn in 1966 and the new owners turned the building into a nightclub. In 1970, the Saccone family bought the building and restored it to its original 1700s Cape Code style. On New Year’s Eve, 1984, the Toll House burned to the ground and was never rebuilt. The site, the birthplace of the first chocolate chip cookie, is marked with a sign and is now home to an ice cream shop.
- There are 7 billion chocolate chip cookies eaten in the United States every year, with about 50% of those homemade cookies.
- Nabisco’s “Chips Ahoy” Chocolate Chip cookies are the second highest selling cookie in the United States. Oreos hold the number 1 slot.
- The Chocolate Chip Cookie is the official state cookie of both Massachusetts and Pennsylvania. The Pennsylvania “state cookie” status was proposed in 1996 by 4th Grade students at Caln Elementary school. Previously, the officially named state cookie of Pennsylvania had been tied up in a legislative battle between the Nazareth sugar cookie and the oatmeal chocolate chip cookie.
- The world’s largest cookie was a chocolate chip cookie, made by the Immaculate Baking Company on May 17, 2003 in Flat Rock, North Carolina. It was 40,000 pounds and 102 feet in diameter. The giant cookie was broken up and sold in commemorative boxes, raising $20,000 for the Folk Artists Foundation Museum. The record was officially recognized by Guinness World Records in 2008. Previously, the record for the world’s biggest cookie was also a chocolate chip cookie, an 81 foot diameter cookie made by New Zealand’s Cookie Time Company in 1996.
- If it wasn’t for airplay on The Betty Crocker Cooking School of the Air, the Wakefield chocolate crunch recipe may not have risen to fame quite so quickly. Betty Crocker is not and has never been a real person. The radio program that launched the chocolate chip cookie to legendary status was voiced and scripted by home economist Marjorie Child Husted, who was also responsible for inventing the Betty Crocker brand character.
[Expand title="Expand for References"]
- Cookie Smart. “History of Chocolate Chip Cookies”
- All About Chocolate Chip Cookies
- Food History. “The History of Chocolate Chip Cookies”
- Heroes of Capitalism .“Andrew Nestle”
- Lemelson MIT “Inventor of the Week – Ruth Wakefield”
- The Nestlé Toll House Story
- Rates to Go. “The Best Chocolate Chip Cookies.”
- Immaculate. “The World’s Biggest Cookie.”
- Cookie Time. “World’s Biggest Cookie.”
- The History of The Betty Crocker Kitchens
- Flipping Good Cookies. “5 Facts About Chocolate Chip Cookies You Probably Didn’t Know!”
- State Symbols USA “Pennsylvania State Cookie”