Category Archives: Food

The Da Vinci of Fast-Food: The One Guy Behind a Huge Number of Staple Fast-Food Items Everyone Loves

If you’ve ever found yourself eating a “special” brownie or two and not long after have an insatiable urge to partake in a stuffed crust meat lover’s pizza, followed by a couple McDonald’s McGriddles, a Quiznos Steakhouse Beef Dip Sub, and then finish it all off with a McFlurry or a Fruit ‘N Yogurt Parfait, well, it turns out you […]

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How Much Would it Cost to Fill a Swimming Pool With Booze? Has Anyone Ever Actually Done This?

JohnJohn asks: Has anyone ever really filled a pool with alcohol? Several hotels around the world catering to the uber-wealthy offer a bizarrely specific package that offers customers the chance to float around in a hot tub filled with champagne. As pleasant as it sounds to have your nether regions soak in warm bubbly, you’d think someone, somewhere would have […]

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Why is Wine Almost Always Drunk in Wine Glasses Instead of Regular Glasses?

Macuzila asks: Why does everyone only drink wine out of wine glasses? For a lot of people, a nice glass of wine is used to enhance enjoyment of things like the four F’s that make life worth living- friends, family, food, and… one other thing… Regardless of when or where you’re drinking that wine, it’s almost guaranteed that you’ll be […]

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Can Professional Wine Connoisseurs Really Not Tell the Difference Between Expensive and Cheap Wines?

Alex K. asks: Is it true that sommeliers can’t tell the difference between expensive and cheap wines? Having a seasoned tongue that can detect the subtle differences between different kinds of adult grape juice is a sure sign of class. In fact, the go-to Hollywood trope for showing that a character is refined is to give them a penchant for […]

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The Curious Case of the Fruit That Transforms Sour to Sweet

Growing on tall shrubs with dense foliage, the small, red, mildly sweet berries known as miracle fruit seemingly magically can turn sour flavors sweet. The plant that produces the berries, Synsepalum Dulcificum, is native to West Africa, where the fruit was traditionally used to sweeten palm wine and make soured cornbread more palatable. Growing best in acidic soil in tropical […]

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Why Do We Eat Turkey on Thanksgiving?

Katie H. asks: Why do we eat turkey on thanksgiving when the pilgrims didn’t? Every year on the fourth Thursday in November, over three hundred million Americans sit down at a table filled with culinary delights. From overstuffed turkeys to whipped-cream-topped pumpkin pies, it’s probably not a shock to learn that many of the traditional foods we eat on Thanksgiving […]

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Secrets of the Avocado

The following is an article from Uncle John’s Bathroom Reader Inside that textured green skin, it’s ripe with mystery. It’s an “evolutionary anachronism.” It’s not a vegetable, and not exactly your typical fruit. It’s an acquired taste that most Americans still resist. Meet the avocado. HAVING A BALL The avocado came from South America, so it’s not too surprising that […]

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How To Make a Proper Cup of Tea According to Famed English Author George Orwell

According to George Orwell, “tea is one of the main stays of civilization,” and like many of his countrymen, Orwell had rather strong opinions on the proper method of its preparation. Realizing one day in 1946 that the cookbooks of the age gave scant instruction in how to make tea, he decided to remedy that deficiency and published his personal […]

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