Myth: Searing meat seals the juices in. In fact, water in seared meat evaporates at either the same rate or higher, in some cases, than non-seared meat. What searing does do is play a role in browning, which can affect the flavor. But, in this case, the browning is caused by caramelization of sugars combined with a chemical reaction with […]
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Today I found out if you eat an excessive amount of carrots, your skin will turn an orangish/yellow shade. Take notes those of you from New Jersey, you don’t need to get a fake tan to turn orange, you can simply eat large amounts of orange plants, such as orange carrots. The resulting condition is known as carotenemia and isn’t […]
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Today I found out alcohol does not “cook out” of food in most cases. The myth that alcohol does all cook out stems from the fact that alcohol has a much lower boiling point temperature (173° F / 78.5° C) than water (212° F / 100° C). Thus, if the temperature is above 78.5° C, then the alcohol should boil […]
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Myth: Peanuts are nuts. Peanuts are a food with an identity crisis. While most people think of peanuts as nuts, they are actually legumes. What is a legume? It is a type of plant with seeds that grow inside pods such as peas or beans. Unlike nuts, which are grown on trees, peanuts grow underground. Peanut seeds flower above ground […]
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Myth: Pasta originally comes from Italy. Worldwide, pasta has become synonymous with Italian cuisine. Italian immigrants themselves brought pasta everywhere they went. While it is true that the most famous varieties and recipes of cooking pasta really do come from Italy, surprisingly, the actual origin of pasta lies elsewhere! So how did pasta make its way to Italy? One of […]
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Myth: Tang was invented for the NASA space program. In fact, Tang was actually invented by chemist and occasional playwright William A. Mitchell in 1957 while he was working for General Foods. General Foods introduced Tang to the public in powder form in 1959, but it wasn’t popular initially. This changed when NASA decided to use it in 1962 during […]
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Myth: Caesar Salad was named after the Roman Emperor title. Caesar Cardini was an Italian born chef who immigrated to the United States after World War I. Despite having a home in San Diego, the Cardini family operated a restaurant in Tijuana, Mexico, primarily because of prohibition. Many Americans would go to Tijuana to drink, so business for restaurants at […]
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Myth: Strawberrys are berrys. Strawberries are not berries. They actually are an example of an “aggregate fruit”, forming from a flower that has many ovaries; the ovary being the part of the flower that eventually develops and ripens into a fruit. Once the ovaries are pollinated, the ovaries will swell and eventually form the strawberry as we think of it. […]
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