10 Food Myths Dispelled

8 comments

Embed This Infographic:

Expand for References and more Information
Share the Knowledge! Facebooktwittergoogle_plusredditpinteresttumblrmailFacebooktwittergoogle_plusredditpinteresttumblrmail
Print Friendly
Enjoy this article? Join over 50,000 Subscribers getting our FREE Daily Knowledge and Weekly Wrap newsletters:

Subscribe Me To:  | 
tagged with , , , , , , , , ,
  • Kiryn

    While white chocolate contains no cocoa solids, it is still made of an ingredient that was taken from cocoa beans, so saying that it isn’t “chocolate” is just semantics taken from food regulations.

    We don’t say a tomato is a vegetable because the government taxes it as such, we call it a fruit because that’s what it IS.

  • The Engineer

    I think this azeotrope argument is wrong. to my knowledge unless you start out with more than about 96% alkohol in the pot you shold expect the alkohol to be boiled off before all liquid is vaporized.

  • jon

    Cool facts but way too much text for an infographic especially

  • Val

    Well, I’ll be… I always thought the red liquid in meat was blood. But now that I think about it, that would be awfully thin blood. Also interesting about cooking with alcohol. I didn’t know the size of the pot or pan mattered.

    Very interesting!

  • Pingback: Healthy Way To Cook Top 10 Food Myths - Healthy Way To Cook()

  • Pingback: Link25 (047) - The Paranoid Prank Edition()

  • Chris

    Did anyone proof read this? Hard to understand many statements in this mishmosh. Poor grammar/spelling, punctuation, and repetitive phrases are not getting your points across as well as you think.