Why Root Beer Is Called That

RootbeerToday I found out why root beer is called that when it doesn’t contain any alcohol.

This popular soft drink pairs well with vanilla ice cream, resulting in root beer floats that are common sights at kids’ birthday parties in North America. The common version that we know today isn’t an alcoholic beverage, but a sweet soda that can be enjoyed by all ages. So why is it called “root beer?”

The answer lies in the history of root beer. Most food historians (yes, they exist) think it likely that the first versions of root beer started out as “small beer,” a beverage brewed from herbs, bark, and berries. Small beer was popular in medieval Europe, where rampant water pollution had a tendency to make people sick. Brewed drinks like tea and beer were considered the healthier option. The same was true in early Colonial America before safer water facilities could be developed. Small beer contained alcohol—usually between 2% and 12%. The beverage was so commonplace that it turns up in a variety of classical literature, including several of William Shakespeare’s plays and Vanity Fair by William Thackery.

Fast forward a few centuries to find pharmacists attempting to create a “miracle drug” or “cure-all” for people’s ailments in the late 19th century. (Many of the popular carbonated beverages today have their roots in such an attempt.) Historians generally believe that root beer was created on accident by a pharmacist experimenting with a variety of roots, herbs, bark, and berries used in small beer recipes in order to make a brew to cure every sickness. The original “root beer” was sold as a syrup for consumers to water down into a type of cordial. It was both sweet and bitter, probably not unlike cough syrup today, and obviously didn’t take off as a beverage you’d buy for anything other than potentially curing sickness.

It should be noted that it’s unknown whether or not the original pharmacist commonly credited as the creator of root beer was actually Charles Hires. Obviously, types of root beer had been around for centuries, so he cannot accurately be described as the “inventor.” He was, however, the first one to come up with a recipe that was widely marketable, hence why he is given credit. According to his biography, Hires ran across a delicious tea recipe while he was on his honeymoon, which he decided to replicate and sell as a cure-all. However, the honeymoon story has little evidence to back it up, and it’s likely that Hires was simply experimenting with various ingredients until he came up with a recipe that worked.

He began selling dry packages of the tea mixture in his drug store, and later developed a liquid concentrate which people could mix with water. Initially, the mixture was called “Hires Root Tea” as it was brewed like tea from the dry packages. The packets cost twenty-five cents and supposedly could make up to five gallons of root tea.

The “root” in the name of Hires’ concoction came from its main ingredient, the sassafras root. Hires changed the name of his product from “tea” to “beer” sometime before the Philadelphia Centennial Exposition in 1876. It’s likely that he changed the name to make the beverage more appealing to the working class. In the midst of the second wave of the Temperance Movement, the name caused outrage amongst the movement’s leaders. Hires, on the other hand, advertised root beer as the “temperance drink,” arguing that it had no alcohol and was a great alternative to alcoholic beverages. Thus, “root tea” became “root beer.” (Note: It isn’t entirely accurate to say root beer doesn’t contain alcohol as carbonated beverages like root beer, Pepsi, Coke, Dr. Pepper, etc. do have trace amounts of alcohol, as do many other things, like yogurt, just not any significant amount.)

The name change turned into a great marketing scheme. At the Philadelphia exposition, Hires handed out free cups of his brew, gaining new customers. It’s likely that marketing the product as “beer” was the key to its success, and Hires soon was bottling root beer and selling concentrated syrups to soda fountains. He even made “root beer kits” available for individuals to make their own root beer at home.

Root beer continued to be marketed as a “health beverage” with the slogan, “Join Health and Cheer, Drink Hires Root Beer!” Funny enough, in 1960 the United States Food and Drug Administration banned the main ingredient—oil from the sassafras root—because of research proving it was a carcinogen and also contained safrol, which damages the liver- not exactly healthy.  Because of this, today root beer typically contains an artificial sassafras flavour rather than the real thing. So at this point the whole name is a lie.

If you liked this article, you might also enjoy our new popular podcast, The BrainFood Show (iTunes, Spotify, Google Play Music, Feed), as well as:

Bonus Facts:

  • Both Benjamin Franklin and George Washington were fans of small beer; Franklin wrote in his autobiography that he would have a small beer with breakfast sometimes, while George Washington had developed his own recipe for his favourite small beer.
  • Without root beer, we wouldn’t have the Marriott Hotels and certain fast food restaurants. In 1927, a young couple named John and Alice Marriott opened up a root beer restaurant called Hot Shoppe in Washington. The restaurant experienced a huge amount of expansion over the years and turned into the Mariott Hotel chain. The Marriotts actually bought the shop from A&W, now a well-known restaurant chain root beer brand. A&W helped to popularize the idea of franchising. By 1960, there were over 2000 A&W restaurants—more than McDonald’s at the time! Another restaurant that got its start in root beer was Sonic, which started off as a root beer and hamburger stand and now has over 3500 restaurants in the United States.
  • There are hundreds of different recipes for root beer and the drink has a wide range of flavours. Common ingredients in root beer include vanilla, cherry tree bark, wintergreen, molasses, anise, liquorice root, cinnamon, and honey among others. The primary ingredient is still sassafras flavour.
  • Root beer is almost exclusively a North American drink. There are a few international brands, but the flavour is quite different from, say, A&W. If you browse the shelves in Australia or the UK you’re probably more likely to find “ginger beer” than root beer.
Expand for References
Share the Knowledge! FacebooktwitterredditpinteresttumblrmailFacebooktwitterredditpinteresttumblrmail
Print Friendly, PDF & Email
Enjoy this article? Join over 50,000 Subscribers getting our FREE Daily Knowledge and Weekly Wrap newsletters:

Subscribe Me To:  | 


  • Root Beer > Ginger Beer.

  • Well the name’s not entirely a lie. They still use sarsaparilla root in most recipes I believe

    • A lot use sarsaparilla; not all. And none use real sassafrass root.

    • It is Sassafrass root…..it was also used to make sasparilla. Sasparilla is similar to root beer, but the color is lighter, possibly because it uses different sweeteners than molasses.

  • “Many of the popular carbonated beverages today have their roots in such an attempt.”
    “have their roots in such an attempt”
    “have their roots”

  • In Australia, Root beer & Ginger beer are two very different drinks. Both are available.
    Root beer is often also known in Australia as Sarsparilla.

  • “According to his biography”
    Do you mean, according to his autobiography? Because citing a biography doesn’t imply any specific author. If it is a biography, then there is a biographer who can be researched for credibility. If it is an autobiography, then Charles Hires is the author and his credibility is what we would consider.

  • Small point, but you surely belie your youth by making the mistake of “on accident” instead of “by accident”. This is a common mistake for many middle school students, as well as journalists not long out of middle school.

    • Daven Hiskey

      “you surely belie your youth” “On accident” has been around since at least the early 19th century and has been a very popular alternate to “accidentally” for almost a half century now. I don’t know anyone over 50 who just got out of middle school… 😉

      Language evolves over time and “by accident” has been decreasing in popularity pretty steadily for about a century now, with “on accident” rising among the ranks, particularly the last half century (possibly as a result of its connection to “on purpose” or possible not). In the end, given the extreme frequency of use of “on accident”, I don’t think this can still be considered a “mistake”. You might find this an interesting read.

    • Making the mistake of “on accident” instead of “by accident” is more likely by accident. The definitions of the two are quite different. “On accident” is more likely a regional dialect, something you may find by studying different languages.

  • It may also be that as early herb beers were called Gruit Beers and that a Gruit beer containing a known root just naturally became Root Beer.

  • Sort of like the grating-ON-the-ear use of “I had went” instead of “I had gone”. The misuse of “had went” is an ebonic term used now even by educated white folks and, yes, so-called young journalists.

  • I am procrastinating and having a root beer float (two root beer floats) and decided to look up the origin/recipe of root beer. This article did not disappoint!

  • Roland Van Liew

    Very informative article. Helps explain why different root beers taste a little different from each other. Thanks!