Podcast Episode #112: Coffee and Feces, Brewing Up the World’s Most Expensive Cup of Joe

In this episode, you’re going to learn the slightly stomach turning origin of the world’s most expensive cup of coffee.  You’re also going to learn a surprising truth about professional wine tasters, as well as why coffee “beans” aren’t actually beans. [TRANSCRIPT]

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  • John

    Hi there, fairly new listener here. I know there are other ways to get the podcast, but when I do come to this site here to listen to the podcast; I would like to be able to read the information while listening to the podcast.

    Normally when I come to this website, I try to commit the new information to memory. I find it easier to do so if I can read it while listening to it as well.

    But really, my issue is that if I end up turning on the podcast and start roaming the internet, I lose my attention to the podcast.

    • Daven Hiskey

      @John: This is something I’ve been mulling over. I’d like to put the scripts up too, but they are *sort of* up elsewhere on TIFO. But we modify the articles to work in podcast form, so if I linked to the text version you could go there, but it wouldn’t match up perfectly with what is being spoken much of the time. I could just put the final script up, but that actually would be bad for SEO reasons. 🙂 My solution there is that I’m thinking of working that into a TIFO podcast app, where the player will be built into the app and have the script below in that version. However, it’s going to be a few months before the app is done as I’m currently moving several hundred miles away, so my time for working on such things right now is limited. 🙂 Would you like the text version linked even if it doesn’t quite match up?

    • Daven Hiskey

      @John: Oh, and we are going to be launching a YouTube version of the podcast, with visuals obviously- something to watch while you listen. That, also, won’t be happening for a bit; I’m hoping to launch that in July sometime.

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