Podcast Episode #85: The Odd [and Slightly Gross] Thing Worcestershire Sauce is Made Of and Why Cooked Red Meat Turns Brown

Simon Whistler 5
In this episode, you’re going to find out the somewhat stomach turning thing Worcestershire sauce is made of and when and how the sauce came about.  You’re also going to learn why red meat turns brown when cooked.

This episode is brought to you by NatureBox, a subscription service for nutritious snacks, with new snacks introduced every month made from wholesome ingredients. NatureBox is currently extending a special discount for all our podcast listeners where if you sign up via this link, you get 50% off your first box. :-)

My personal favourite so far is the Blueberry Nom Noms. Seriously, they are good. Check them out. :-)

Don’t miss future episodes of this podcast, subscribe here: iTunes | RSS/XML

You can also find more episodes by going here: Daily Knowledge Podcast

Enjoy this article? If so, get our FREE wildly popular Daily Knowledge and Weekly Wrap newsletters:

Subscribe Me To:  | 
Print Friendly
Check Out Our New Book!»


  1. Aldean May 1, 2014 at 2:10 pm - Reply

    I want to cancel my receiving of your “todayIfoundout” articles.

    It seems you expect me to subscribe to something else if I want to read the article, and I perfer not.

    • Daven Hiskey
      Daven Hiskey May 1, 2014 at 2:49 pm - Reply

      @Aldean: There are no conditions here. All the content is always free on TodayIFoundOut and you never have to subscribe to anything.

  2. Peter Robinson May 2, 2014 at 5:21 am - Reply

    I’ve enjoyed TIFO for quite a while and even have you on my bookmarks bar. This is the first time however, that I have been unable to read an article on a given subject. If you’re going go go to podcasts or commercially sponsored sites to gain info, then I’ll have to get the info another way.

    • Daven Hiskey
      Daven Hiskey May 2, 2014 at 2:07 pm - Reply

      @Peter Robinson: All podcast episodes are just articles put in audio form and the articles are available on the site. We do sometimes modify them a bit as things that work in text don’t always work in audio form. But, sponsorship, whether in ads on the site itself or in the podcast, is what keeps this site going and free. As you might imagine, highly researched articles from well-credentialed authors are not cheap, nor is having a professional voice artist put articles in audio form for people who like to consume content that way. :-) If it makes everyone feel any better, nearly every dime the site makes, I put right back into the site, generally in the form of more content for people to enjoy. :-)

Leave A Response »