Gracen A. asks: What is original flavor bubblegum supposed to taste like? Bubblegum, the ambiguously flavoured, obnoxiously pink candy gum that is the favourite treat of Violet Beauregarde and, seemingly, a shocking amount of stock photo actors was first invented in 1928 by an accountant called Walter Diemer. Despite being asked in dozens of interviews throughout his life, Diemer took […]
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Randal T. asks: When someone makes some giant food item for publicity, what do they actually do with the thing after? According to Guinness World Records, the de-facto authority on world record breaking, this is one of the most common questions they’re asked alongside “What record is broken the most often?” (the heaviest object lifted with glue according to them) […]
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The Filet-O-Fish is one of the more curious items on the McDonald’s menu in that it receives virtually no advertising whatsoever, yet still continues to be sold by the chain despite the fact that it seems like nobody ever orders one and it’s been a problem item for years for the company due to difficulty in finding a sustainable, tasty […]
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Saurabh A. asks: Is the bloody Mary drink really named after Queen Mary Tudor? For many, Sundays mean brunch and a delicious morning cocktail. Quite often, that early alcoholic beverage is the odd combination of tomato juice, celery, hot sauce, Worcestershire sauce (see: The Stomach Turning Thing Worcestershire Sauce is Made Of), vodka and other spices that’s known as a […]
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Jeremy W. asks: Is it true that drinking tea made from twice boiled water is bad for you? There’s a rather persistent idea that “reboiling” water (i.e. boiling water two or more times and allowing it to cool in-between) while making a cup of tea is potentially harmful to your health, with some going so far as stating that regularly […]
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Marcus G. asks: If I had nothing else to eat, could I eat my dog’s food without getting sick from it? Nearly 80 million American households have a pet, with a majority being a cat or dog. Additionally, 42% of homes have more than one pet. A lot of food is needed to feed all of these animals, so it […]
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One of the most lucrative endorsements ever signed by any sportsman was not for some shoe, line of clothing, or athletic gear- but for a cooking item- The George Foreman Lean Mean Fat-Reducing Grilling Machine. In fact, the deal is generally thought to have made the former boxing great drastically more money than he ever made fighting in the ring. […]
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As literally one of the biggest companies on Earth, Coca-Cola has their giant fingers in a lot of equally giant pies. One of those fingers happens to be dipped in the extremely lucrative bottled water market. The product we’re talking about today is Dasani, which currently earns Coca-Cola just shy of one billion dollars per year in the United States, […]
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Laura K. asks: Why does the yolk of a hard-boiled egg sometimes turn green? The process of hard-boiling an egg involves denaturation. During this process, the amino acid chains found in the proteins in the egg are altered from their original, raw egg state, with the denaturation temperature varying somewhat depending on the specific protein in question (see chart here). […]
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The following is an article from Uncle John’s Bathroom Reader Americans eat nearly three billion boxes of cereal every year. And yet few of us know how Rice Krispies, Corn Pops, or any other cereal is made. Here’s a look at the science behind some of our favorite breakfast foods. NATURAL-BORN POPPER Popcorn for breakfast? It’s not the first thing […]
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Kerry S. asks: Are you supposed to eat the rind of cheese or just throw it out? Is it safe to eat? Does it depend on the type of cheese? Thanks! Whether or not you should eat a cheese rind depends entirely on your taste, as even the most unpalatable rinds are in no way poisonous or dangerous to eat. […]
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Kateri S. asks: I have always been told you can’t put pineapple in jello because it won’t set. Why? Unless you’ve managed to make it this far in life without setting foot in a store, you’re probably aware that jello, popularly known as jelly by my British compatriots, is a genericization of the brand Jell-O which itself was derived from […]
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Karl W. asks: What’s the difference between regular olive oil and virgin? Generally speaking, olive oils fall into one of two broad categories: refined and unrefined, with virgin and extra virgin fitting in the latter category, and pure and light olive oils in the former. Olives used to make the two virgin, unrefined oils aren’t treated with heat or chemicals, […]
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Melissa asks: Is honey considered vegan? There’s a reason there’s the expression “busy as a bee.” These buzzing insects’ entire lives are dedicated to making sure the hive keeps humming and the next generation of bees are born. Worker bees are consistently building, cleaning and protecting their home. When they are not tending to the hive, they are foraging for […]
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Dhruv S. asks: Who invented the chocolate Easter bunny? The chocolate Easter Bunny seems to have been invented by people of German heritage, either in Germany or America, sometime around the 19th century. Many believe (although it’s certainly not settled) that the name Easter is derived from Germanic goddess of spring and fertility, Eostra. In support, they point to one […]
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Karl G. asks: Why does cheddar cheese turn orange when the milk used to make it is white? Milk is made up of about 87% water and 13% solids, such as fat and various proteins. Chief among these proteins is something called casein, four types of which make up about 80% of the proteins in milk. The casein protein molecules […]
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The following is an article from Uncle John’s Bathroom Reader Oh, the poor potato—a symbol of laziness (couch potato) and unhealthy eating (cheese fries). But it deserves much better. Here’s how the lowly potato altered the course of human history. SPUDS OF THE INCAS For at least 4,000 years, potatoes have been cultivated in the Peruvian Andes. The Incas called […]
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Jan B. asks: Who invented cottage cheese and why did they call it that? The ancient Mesopotamians made a type of salty, sour cheese very similar to cottage cheese that dates back to at least 3000 B.C. A common legend is that it was invented when a desert traveler filled his sheep stomach saddle bags with milk prior to beginning […]
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