chastitydetori. asks: Why do athletes dump Gatorade on their coaches after winning a game? During a typical sticky, unbearable August weekend in 1965 in Gainesville- the home of the University of Florida Gators- football practices were well underway in anticipation for the upcoming season. However, the weather had wreaked havoc on the freshman football team over the weekend. 25 players […]
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Americans eat a lot on Super Bowl Sunday, according to one 2015 study consuming triple the amount of their daily allowance of calories per serving during the Super Bowl. In fact, it’s the second largest food consumption day of the year in the country (behind Thanksgiving). Of the many millions of pounds of snacks eaten in honor of America’s (still) […]
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Mike D. asks: Why is cereal considered a breakfast food? For kids who grew up in the 1980s and 1990s, it was sugary cereal commercials that dotted the television landscape, featuring lucky leprechauns, wise-cracking droids and adorable Gremlins. A common theme among all of them was advocating these products were a “magical part of a complete breakfast“, helping to ingrain […]
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Heily O. asks: How did the tradition of having cakes with candles on them for birthdays start? For most of human history, ordinary people’s birthdays weren’t cause for much celebration. In fact, in the ancient world if you weren’t among the elite, odds are your birthday would have mostly just been noted for things like astrological purposes, rather than throwing […]
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Gum is everywhere. It could be in someone’s pocket, in a woman’s purse, underneath a classroom’s desk or lining the checkout lines at the local grocery store. Or it could be in a person’s mouth- teeth chomping away on a stick that rapidly loses its flavor. Gum is one of the most ubiquitous confectioneries in our culture, yet few know […]
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We know him as the man who penned the Declaration of Independence, President of the United States and advocate for the separation of church and state. But Thomas Jefferson’s impact on America goes far beyond simple politics. He was an inventor, a philosopher, a bookaphile and an architect. He was also a food connoisseur. Drawing from his time as French […]
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In the mid-19th century, French scientist Louis Pasteur made a discovery that has reverberated through the ages. Perhaps working at the behest of Emperor Napoleon to figure out why wine and beer sometimes soured during fermentation, he found out that this was due to unwanted microorganisms, or “germs,” converting the alcohol into acetic acid. This produced the sour or vinegary […]
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Gracen A. asks: What is original flavor bubblegum supposed to taste like? Bubblegum, the ambiguously flavoured, obnoxiously pink candy gum that is the favourite treat of Violet Beauregarde and, seemingly, a shocking amount of stock photo actors was first invented in 1928 by an accountant called Walter Diemer. Despite being asked in dozens of interviews throughout his life, Diemer took […]
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Randal T. asks: When someone makes some giant food item for publicity, what do they actually do with the thing after? According to Guinness World Records, the de-facto authority on world record breaking, this is one of the most common questions they’re asked alongside “What record is broken the most often?” (the heaviest object lifted with glue according to them) […]
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The Filet-O-Fish is one of the more curious items on the McDonald’s menu in that it receives virtually no advertising whatsoever, yet still continues to be sold by the chain despite the fact that it seems like nobody ever orders one and it’s been a problem item for years for the company due to difficulty in finding a sustainable, tasty […]
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Saurabh A. asks: Is the bloody Mary drink really named after Queen Mary Tudor? For many, Sundays mean brunch and a delicious morning cocktail. Quite often, that early alcoholic beverage is the odd combination of tomato juice, celery, hot sauce, Worcestershire sauce (see: The Stomach Turning Thing Worcestershire Sauce is Made Of), vodka and other spices that’s known as a […]
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Jeremy W. asks: Is it true that drinking tea made from twice boiled water is bad for you? There’s a rather persistent idea that “reboiling” water (i.e. boiling water two or more times and allowing it to cool in-between) while making a cup of tea is potentially harmful to your health, with some going so far as stating that regularly […]
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Marcus G. asks: If I had nothing else to eat, could I eat my dog’s food without getting sick from it? Nearly 80 million American households have a pet, with a majority being a cat or dog. Additionally, 42% of homes have more than one pet. A lot of food is needed to feed all of these animals, so it […]
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One of the most lucrative endorsements ever signed by any sportsman was not for some shoe, line of clothing, or athletic gear- but for a cooking item- The George Foreman Lean Mean Fat-Reducing Grilling Machine. In fact, the deal is generally thought to have made the former boxing great drastically more money than he ever made fighting in the ring. […]
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As literally one of the biggest companies on Earth, Coca-Cola has their giant fingers in a lot of equally giant pies. One of those fingers happens to be dipped in the extremely lucrative bottled water market. The product we’re talking about today is Dasani, which currently earns Coca-Cola just shy of one billion dollars per year in the United States, […]
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Laura K. asks: Why does the yolk of a hard-boiled egg sometimes turn green? The process of hard-boiling an egg involves denaturation. During this process, the amino acid chains found in the proteins in the egg are altered from their original, raw egg state, with the denaturation temperature varying somewhat depending on the specific protein in question (see chart here). […]
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The following is an article from Uncle John’s Bathroom Reader Americans eat nearly three billion boxes of cereal every year. And yet few of us know how Rice Krispies, Corn Pops, or any other cereal is made. Here’s a look at the science behind some of our favorite breakfast foods. NATURAL-BORN POPPER Popcorn for breakfast? It’s not the first thing […]
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Kerry S. asks: Are you supposed to eat the rind of cheese or just throw it out? Is it safe to eat? Does it depend on the type of cheese? Thanks! Whether or not you should eat a cheese rind depends entirely on your taste, as even the most unpalatable rinds are in no way poisonous or dangerous to eat. […]
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