Macuzila asks: Why does everyone only drink wine out of wine glasses? For a lot of people, a nice glass of wine is used to enhance enjoyment of things like the four F’s that make life worth living- friends, family, food, and… one other thing… Regardless of when or where you’re drinking that wine, it’s almost guaranteed that you’ll be […]
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Alex K. asks: Is it true that sommeliers can’t tell the difference between expensive and cheap wines? Having a seasoned tongue that can detect the subtle differences between different kinds of adult grape juice is a sure sign of class. In fact, the go-to Hollywood trope for showing that a character is refined is to give them a penchant for […]
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In the world of food advertising there’s a concept known as “propping” which is industry jargon for making the food look as good as possible via sometimes rather, shall we say, unusual means. While proper lighting and setting are a given, a good food stylist, which is a thing by the way, will do much more than that. For example, […]
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Sawmillturtle asks: Would you be willing to look into the origins of “one for me and one for my homies” while pouring some drink on the ground? To most people the idea of “pouring one out” in regards to the act of pouring a small amount of some manner of alcoholic beverage onto the ground in remembrance of one’s dead […]
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Outside of wine snobs, I think we can all agree that wine snobs are just the worst. This is not because virtually every study ever conducted into the field of wine tasting as a whole has concluded that it’s ridiculously easy to convince even the top sommeliers that $5 boxed white wine is the finest red wine ever bottled. Nor […]
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Tyler K. asks: Why does soda taste worse when it’s flat? A notion that will come as a surprise to just about no one is that most people think soda and other carbonated drinks taste significantly better when they still contain a lot of fizz as opposed to being “flat.” It turns out that, contrary to popular belief, this phenomenon […]
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Growing on tall shrubs with dense foliage, the small, red, mildly sweet berries known as miracle fruit seemingly magically can turn sour flavors sweet. The plant that produces the berries, Synsepalum Dulcificum, is native to West Africa, where the fruit was traditionally used to sweeten palm wine and make soured cornbread more palatable. Growing best in acidic soil in tropical […]
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Katie H. asks: Why do we eat turkey on thanksgiving when the pilgrims didn’t? Every year on the fourth Thursday in November, over three hundred million Americans sit down at a table filled with culinary delights. From overstuffed turkeys to whipped-cream-topped pumpkin pies, it’s probably not a shock to learn that many of the traditional foods we eat on Thanksgiving […]
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Today I found out turkey does not make you drowsy after you eat it. Now to be clear, turkey does contain tryptophan. Tryptophan is an amino acid which the human body doesn’t naturally produce, but is essential to proper body function and, thus, must be acquired from food. The reason tryptophan is tied to drowsiness is that it is used […]
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The following is an article from Uncle John’s Bathroom Reader Inside that textured green skin, it’s ripe with mystery. It’s an “evolutionary anachronism.” It’s not a vegetable, and not exactly your typical fruit. It’s an acquired taste that most Americans still resist. Meet the avocado. HAVING A BALL The avocado came from South America, so it’s not too surprising that […]
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According to George Orwell, “tea is one of the main stays of civilization,” and like many of his countrymen, Orwell had rather strong opinions on the proper method of its preparation. Realizing one day in 1946 that the cookbooks of the age gave scant instruction in how to make tea, he decided to remedy that deficiency and published his personal […]
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Vicki M. asks: Who invented sriracha sauce? The genesis of Sriracha hot sauce (pronounced sir-ah-cha, contrary to what many think) becoming the condiment staple it is today can be traced back to 1975 and an unassuming Vietnamese refuge called David Tran- the founder and current CEO of Huy Fong Foods. Following the Vietnam war, Tran, who was a Major in […]
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Jim L. asks: What sick and twisted person invented Hawaiian pizza? On June 8, 2017, Greek-born, Canadian-bred pizza maker Sam Panopoulos died. His career slinging pies was rather unremarkable save for one notable thing – he was the inventor of the popular, yet infamous pineapple-topped “Hawaiian Pizza,” named as such because of the brand of canned fruit he used. Loved by some […]
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Jharel S. asks: Is it true that Kinder Surprise are illegal in America? For the uninitiated, Kinder Eggs are a chocolate treat widely available throughout Europe, Mexico and Canada, with the company that makes them, Ferrero (perhaps better known in the U.S. for being the makers of Nutella), selling a whopping 1.5 billion of the eggs per year. Where they […]
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If you happen to be into cooking or just want to learn to make some amazing tasting (and looking) food in an easy and quick way, one of our former authors and graphics designers, Noreen, just launched a great new channel on YouTube, Picture the Recipe. She also runs an awesome website if you prefer a non-video format. Go check […]
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James P. asks: Who invented the slurpee? The Slurpee was invented as a commercial product more or less by accident by a Dairy Queen franchisee Omar Knedlik in Kansas City in the late 1950s. Born in 1915 and having grown up relatively poor, after WWII Knedlik used his pay from his time serving in the war to open a small […]
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Jack A. asks: Is it true that McDonalds gives out special cards that give you free food for the rest of your life? If so, how do I get one? Like the American Express Centurion Card – a hyper-exclusive charge card only gifted to the wealthiest of individuals – there exists equivalently exclusive cards issued by both McDonald’s and Burger […]
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Carey Q. asks: How do they calculate what proof alcohol is and why is it called proof? An early example of beneficial government regulation, to proof alcohol was simply to test and verify that the contents of a barrel of liquid was what it was claimed to be. The process began in England around the 16th century. Its original purpose […]
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