Tofu Was Popularly Eaten As Far Back as the 2nd Century BC in China
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Today I found tofu was popularly eaten as far back as the 2nd century BC in China. Tofu’s flavor is not the same as cheese but it is processed in a similar way by coagulating soy milk and then pressing the resulting curds into soft blocks. Often called ‘bean curd’, ‘bean cheese’, or ‘soy bean cheese’, tofu contains a low […]
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