Jharel S. asks: Is it true that Kinder Surprise are illegal in America? For the uninitiated, Kinder Eggs are a chocolate treat widely available throughout Europe, Mexico and Canada, with the company that makes them, Ferrero (perhaps better known in the U.S. for being the makers of Nutella), selling a whopping 1.5 billion of the eggs per year. Where they […]
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If you happen to be into cooking or just want to learn to make some amazing tasting (and looking) food in an easy and quick way, one of our former authors and graphics designers, Noreen, just launched a great new channel on YouTube, Picture the Recipe. She also runs an awesome website if you prefer a non-video format. Go check […]
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James P. asks: Who invented the slurpee? The Slurpee was invented as a commercial product more or less by accident by a Dairy Queen franchisee Omar Knedlik in Kansas City in the late 1950s. Born in 1915 and having grown up relatively poor, after WWII Knedlik used his pay from his time serving in the war to open a small […]
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Jack A. asks: Is it true that McDonalds gives out special cards that give you free food for the rest of your life? If so, how do I get one? Like the American Express Centurion Card – a hyper-exclusive charge card only gifted to the wealthiest of individuals – there exists equivalently exclusive cards issued by both McDonald’s and Burger […]
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Carey Q. asks: How do they calculate what proof alcohol is and why is it called proof? An early example of beneficial government regulation, to proof alcohol was simply to test and verify that the contents of a barrel of liquid was what it was claimed to be. The process began in England around the 16th century. Its original purpose […]
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The following is an article from Uncle John’s Bathroom Reader We hope you get a rise out of this story—it cost us a lot of dough to put it together, but it was the yeast we could do! RISE AND SHINE Did you eat a sandwich today? Did you have an English muffin this morning or a slice of pizza […]
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chastitydetori. asks: Why do athletes dump Gatorade on their coaches after winning a game? During a typical sticky, unbearable August weekend in 1965 in Gainesville- the home of the University of Florida Gators- football practices were well underway in anticipation for the upcoming season. However, the weather had wreaked havoc on the freshman football team over the weekend. 25 players […]
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Americans eat a lot on Super Bowl Sunday, according to one 2015 study consuming triple the amount of their daily allowance of calories per serving during the Super Bowl. In fact, it’s the second largest food consumption day of the year in the country (behind Thanksgiving). Of the many millions of pounds of snacks eaten in honor of America’s (still) […]
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Mike D. asks: Why is cereal considered a breakfast food? For kids who grew up in the 1980s and 1990s, it was sugary cereal commercials that dotted the television landscape, featuring lucky leprechauns, wise-cracking droids and adorable Gremlins. A common theme among all of them was advocating these products were a “magical part of a complete breakfast“, helping to ingrain […]
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Heily O. asks: How did the tradition of having cakes with candles on them for birthdays start? For most of human history, ordinary people’s birthdays weren’t cause for much celebration. In fact, in the ancient world if you weren’t among the elite, odds are your birthday would have mostly just been noted for things like astrological purposes, rather than throwing […]
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Gum is everywhere. It could be in someone’s pocket, in a woman’s purse, underneath a classroom’s desk or lining the checkout lines at the local grocery store. Or it could be in a person’s mouth- teeth chomping away on a stick that rapidly loses its flavor. Gum is one of the most ubiquitous confectioneries in our culture, yet few know […]
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We know him as the man who penned the Declaration of Independence, President of the United States and advocate for the separation of church and state. But Thomas Jefferson’s impact on America goes far beyond simple politics. He was an inventor, a philosopher, a bookaphile and an architect. He was also a food connoisseur. Drawing from his time as French […]
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In the mid-19th century, French scientist Louis Pasteur made a discovery that has reverberated through the ages. Perhaps working at the behest of Emperor Napoleon to figure out why wine and beer sometimes soured during fermentation, he found out that this was due to unwanted microorganisms, or “germs,” converting the alcohol into acetic acid. This produced the sour or vinegary […]
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Gracen A. asks: What is original flavor bubblegum supposed to taste like? Bubblegum, the ambiguously flavoured, obnoxiously pink candy gum that is the favourite treat of Violet Beauregarde and, seemingly, a shocking amount of stock photo actors was first invented in 1928 by an accountant called Walter Diemer. Despite being asked in dozens of interviews throughout his life, Diemer took […]
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Randal T. asks: When someone makes some giant food item for publicity, what do they actually do with the thing after? According to Guinness World Records, the de-facto authority on world record breaking, this is one of the most common questions they’re asked alongside “What record is broken the most often?” (the heaviest object lifted with glue according to them) […]
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The Filet-O-Fish is one of the more curious items on the McDonald’s menu in that it receives virtually no advertising whatsoever, yet still continues to be sold by the chain despite the fact that it seems like nobody ever orders one and it’s been a problem item for years for the company due to difficulty in finding a sustainable, tasty […]
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Saurabh A. asks: Is the bloody Mary drink really named after Queen Mary Tudor? For many, Sundays mean brunch and a delicious morning cocktail. Quite often, that early alcoholic beverage is the odd combination of tomato juice, celery, hot sauce, Worcestershire sauce (see: The Stomach Turning Thing Worcestershire Sauce is Made Of), vodka and other spices that’s known as a […]
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Jeremy W. asks: Is it true that drinking tea made from twice boiled water is bad for you? There’s a rather persistent idea that “reboiling” water (i.e. boiling water two or more times and allowing it to cool in-between) while making a cup of tea is potentially harmful to your health, with some going so far as stating that regularly […]
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