Podcast Episode #85: The Odd [and Slightly Gross] Thing Worcestershire Sauce is Made Of and Why Cooked Red Meat Turns Brown
In this episode, you’re going to find out the somewhat stomach turning thing Worcestershire sauce is made of and when and how the sauce came about. You’re also going to learn why red meat turns brown when cooked.
This episode is brought to you by NatureBox, a subscription service for nutritious snacks, with new snacks introduced every month made from wholesome ingredients. NatureBox is currently extending a special discount for all our podcast listeners where if you sign up via this link, you get 50% off your first box.
My personal favourite so far is the Blueberry Nom Noms. Seriously, they are good. Check them out. 🙂
You can also find more episodes by going here: Daily Knowledge Podcast
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