{"id":4753,"date":"2011-02-18T10:00:23","date_gmt":"2011-02-18T18:00:23","guid":{"rendered":"http:\/\/www.todayifoundout.com\/?p=4753"},"modified":"2011-11-08T22:54:14","modified_gmt":"2011-11-09T06:54:14","slug":"what-makes-sourdough-bread-sour","status":"publish","type":"post","link":"http:\/\/www.todayifoundout.com\/index.php\/2011\/02\/what-makes-sourdough-bread-sour\/","title":{"rendered":"What Makes Sourdough Bread Sour"},"content":{"rendered":"<div class=\"pf-content\"><p><a href=\"http:\/\/www.todayifoundout.com\/wp-content\/uploads\/2011\/02\/Sourdough-taste.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4754\" title=\"Sourdough-taste\" src=\"http:\/\/www.todayifoundout.com\/wp-content\/uploads\/2011\/02\/Sourdough-taste.jpg\" alt=\"\" width=\"558\" height=\"335\" srcset=\"http:\/\/www.todayifoundout.com\/wp-content\/uploads\/2011\/02\/Sourdough-taste.jpg 558w, http:\/\/www.todayifoundout.com\/wp-content\/uploads\/2011\/02\/Sourdough-taste-340x204.jpg 340w\" sizes=\"auto, (max-width: 558px) 100vw, 558px\" \/><\/a><\/p>\n<p>##EMBED##<\/p>\n<p><a title=\"The Color of Twist Ties on Bread Packaging Means Something\" href=\"http:\/\/www.todayifoundout.com\/index.php\/2010\/05\/the-color-of-the-twist-tie-on-bread-packaging-means-something\/\" target=\"_blank\">Click Here for Sources and to Learn What the Color of Bread Twist Ties Indicates<\/a><\/p>\n<p><strong>Text Version<\/strong><\/p>\n<p>The sour taste of sourdough bread comes from lactobacillus, which lives in symbiosis with yeast, feeding on byproducts of the yeast fermentation.\u00a0 The sour taste itself comes from the lactic acid produced by the lactobacillus.\u00a0 This also helps the bread last longer without spoiling as most microbes can\u2019t handle the acidic environment created by the lactobacillus.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>##EMBED## Click Here for Sources and to Learn What the Color of Bread Twist Ties Indicates Text Version The sour taste of sourdough bread comes from lactobacillus, which lives in symbiosis with yeast, feeding on byproducts of the yeast fermentation.\u00a0 The sour taste itself comes from the lactic acid produced by the lactobacillus.\u00a0 This also helps the bread last longer [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":4754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[689],"tags":[647,1276],"class_list":["post-4753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick-facts","tag-food-facts","tag-sourdough-bread-facts"],"_links":{"self":[{"href":"http:\/\/www.todayifoundout.com\/index.php\/wp-json\/wp\/v2\/posts\/4753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.todayifoundout.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.todayifoundout.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.todayifoundout.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.todayifoundout.com\/index.php\/wp-json\/wp\/v2\/comments?post=4753"}],"version-history":[{"count":2,"href":"http:\/\/www.todayifoundout.com\/index.php\/wp-json\/wp\/v2\/posts\/4753\/revisions"}],"predecessor-version":[{"id":7099,"href":"http:\/\/www.todayifoundout.com\/index.php\/wp-json\/wp\/v2\/posts\/4753\/revisions\/7099"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.todayifoundout.com\/index.php\/wp-json\/wp\/v2\/media\/4754"}],"wp:attachment":[{"href":"http:\/\/www.todayifoundout.com\/index.php\/wp-json\/wp\/v2\/media?parent=4753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.todayifoundout.com\/index.php\/wp-json\/wp\/v2\/categories?post=4753"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.todayifoundout.com\/index.php\/wp-json\/wp\/v2\/tags?post=4753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}